- Rotisserie chicken (standing up in the kitchen, pulling meat off, feeding chicken skin to the Gus)
- Pear Martini (yes, it was that delicious)
- Roasted Apple Salad
- Coffee Spiced Beet Salad
- Pici with Duck Ragu & Wild Mushrooms (yes! It was that good!)
- Chocolate Lava Cake with Vanilla Gelato and Citrus Glaze (yum!)
- Scallops cooked with garlic in white wine and butter
- Caesar Salad
- Ahi Tuna
- Roasted Potatoes and Carrots
- Chocolate with Hazlenuts
- Vermont Maple Sausage
- Hashbrowns
- Scrambled Eggs
So, that's been my last few days.
Also: coffee. I can't believe it, but here I go: grading!
4 comments:
Did you *make* all of those delicious things? Because if you did, I need recipes and also wow. But wow also if you at them out--it was your birthday dinner, no? so maybe you ate them out. I want to eat all of this food. I need to eat pici--I do not know what these are. Duck Ragu & Wild Mushrooms mmmmmmmmmmmmm. Also: that breakfast is going to be the main thing I eat once I am no longer sick and therefore eating toast and tea.
See? I wasn't kidding. Not bored, not remotely.
Yes, the pear martini, salads, pici were all at Fresco. And the dessert. The other stuff was at Sylvia's, so partially made by me, but also by Sylvia.
And I made breakfast.
Sorry to horn in on your private blog but, yum.
I approve. Except for feeding the chicken skin to Gus. The skin is the best part. There's a restaurant in San Francisco that sell an appetizer with just the chicken skin. No chicken.
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