For your consideration

Occasionally, okay, sometimes, I think about going back to my vegetarian roots. Legend has it that I became a vegetarian my freshman year of college after running early in the morning near the dorm cafeteria and seeing a box of meat on the loading dock that said, "Grade D Meat: For Prisons and Institutions Only." I think I still ate some fish and a turkey sandwich here and there. But let's face it, it was easy to be a vegetarian in Eugene.
I started eating meat when I was pregnant because I was so anemic. Also, I craved meat. And I like red meat. I like lamb. I like sushi. I like lots of things.
But I know, (know, know, know) that many things, like cheese and milk and some kinds of meat (the kinds I like: bacon!) aren't good for me.
A friend from Idaho said she just read the book Skinny Bitch. I looked at it on Amazon and it actually looks good. It says things I already know: diet soda is bad for you, coffee is bad for you, sugar is bad for you.
Eventually, I guess, I should just do what I know is good for me. Thing is: I like sugar. I really do.
So what do you say? Should I do it? Should I go back to being a vegetarian?
But here's my problem: I like to eat local and it's hard to do that with vegetarianism (like avocados, in the winter? I love those too). And I think that there is some good local meat.
And also I'm lazy. It's hard to cook when you are a lazy vegetarian.
What's a girl to do?