This is a picture of the delicious Watermelon Margarita I made this week. I made them three times, and my advice is to freeze the watermelon for at least 24 hours and to add a dash of superfine sugar. You can put sugar on the rim, but it's unnecessary.
I bought some peas at the Farmers' Market this weekend, mostly because they were there and because Melissa told me about them. But then, when I got them home, I asked myself, what will you do with these? In the past, I have purchased vegetables which have languished in the crisper drawer because I'm not sure how to approach them.
The solution, my friends, is to google "peas" and "recipe" and then sift through those to find a winner. Which I did. Witness: Pea, Mint and Avocado Salad from Nigella Lawson's cookbook. At first I was dubious about the combination of mint with peas and avocado, (I kept thinking about how the British like corn on their pizza....) but it was excellent. It was even better the second day. I actually just tossed the peas with mint dressing, then added avocado and minimal greens. So tasty!
So now I'm really off. Well, Thursday. I guess I'm taking my computer. I might do some writing. Or something.