As if this is news.
But I just invented, based on other things I've made, a Peach Salsa to accompany some grilled salmon I made for dinner. I served it with grilled Portabello mushrooms, grilled potatoes and garlic, and a plate of fresh veggies (heirloom tomatoes, cucumbers, radishes, carrots). Delicious.
Sorry, this is all I can blog about right now. I'm busy thinking of a delicious but not too difficult dessert or side dish to take to the Department Party this weekend.
Also, what outfit do I need to wear to convey Julie, the Cruise Director? (Cue the theme song for "The Love Boat")